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The automatic continuous cooker produces hard-boiled mass of finest quality with extreme smoothness

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Suitable for cooking of high quality caramel or hard candies. Easy to operate, requires minimum space, with optional water ring Vacuum pump and all contact parts of stainless

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Highest quality production of snowy white fondant, confectionery crème,icing and cereal frosting. Automatic RTU and trouble free

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Hohberger Pure Sugar Cooking system, unique cooking system assures a finished water clear sugar ready to be pulled

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Vacuum batch cooker for various kinds of high-quality confectionery products. Completely constructed of stainless steel

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latini-Hohberger's Batching and dissolving systems are suitable for blending/dissolving various

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The Latini Melting Tank is designed for melting and holding liquids and fats by utilizing thermic fluid/water jacketing and an electric heating system

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The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way

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